What I made on Dragon Boat Festival!!!

      Today I want to share with you guys about what I cooked on last Dragon Boat Festival. I still remember on that day, I got up very early, and I had a strong eagerness to cook something; therefore, I asked my grandma to let me be in charge of what we ate that day.

      I cooked three dishes in that morning, including fried green beans, eggplant and luffa. I also wrapped sticky rice dumplings . That was really a tough work!

This time, without my grandma’s help, I finished all the dishes by myself. First, I fried green beans with big fire, adding some garlic to make them taste more delicious. Second, I sauted eggplant with mincemeat and some green onion. And the last dish was luffa cooked with some dried shrimps.

    

I took a few pictures of my works and uploaded them to Facebook that day to wish everyone a happy Dragon Boat Festival, and I also received a lot of positive feedback, which really gave me a great sense of achievement!Now I want to share this again to you guys. Hope you will feel a little bit hungry after seeing the picture! :)

Moon Festival

     Every year, when it comes to Moon Festival, it's my family's routines to grill lamb chops to celebrate the wonderful holiday. This time, I took the responsiblity to be the "chief"!At first, I had difficulties controlling the heat and making the meat taste good; however, after trying for several times, I knew the secret!The most important part of the hard work lies in using a lid.After I put the lamb chops on the pot, I put the lid on, waiting for about 3 minutes. When the oil flowed out from the lamb chops, it was time to turn over them. It was not until the lamp chops turned gray that we could dig in!I also cooked black papper sause so that the meat would not taste too greasy.
     It was really an impressive experience for me since it was my first time I grill my favorite food.I was so nervous and eager to gorge right away, and I learned a lot from this experience. I knew how to control the heat, and I realized it took attention to make such a small thing well done.After I finished my "job", my families and I had a sweet time together.Now, I share my work with you guys, hoping that it can make you drool with desire!