Today I want to share with you guys about what I cooked on last Dragon Boat Festival. I still remember on that day, I got up very early, and I had a strong eagerness to cook something; therefore, I asked my grandma to let me be in charge of what we ate that day.
This time, without my grandma’s help, I finished all the dishes by myself. First, I fried green beans with big fire, adding some garlic to make them taste more delicious. Second, I sauted eggplant with mincemeat and some green onion. And the last dish was luffa cooked with some dried shrimps.
I took a few pictures of my works and uploaded them to Facebook that day to wish everyone a happy Dragon Boat Festival, and I also received a lot of positive feedback, which really gave me a great sense of achievement!Now I want to share this again to you guys. Hope you will feel a little bit hungry after seeing the picture! :)
It is an extraordinary gift for Taiwanese to create delicious dishes with common and native cooking material. Also, it becomes an essential act when it comes to festival.
回覆刪除I am not familiar with cooking but I enjoy staying with my mom as a small helper. It just likes magic, putting things together dramatically and something special happens. However, I believe you did much better than I, and it seems that I sense the irresistible smell of your dishes!